Ingredients and allergens:
Turkey breast (48%), water, starch, dextrose, salt, stabilizers (E-451, E-420, E-407, E-412, E-508), antioxidants (E-316), preservative (E- 250).
Nutritional information (100g):
Energy value: 366 kJ / 87 kcal
Fat: 1.4g
of which saturated: 0.5 g
Carbohydrates: 7 g
of which sugars: 3 g
Protein: 11.5 g
Salt: 2.2g
Low-fat, gluten-free and lactose-free turkey breast.
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