Lomo Embuchado Duroc Reserva ESPAÑA E HIJOS 300g.

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

This York ham in the shape of a large sausage is a very traditional product in Spain. You can eat it in salads, tapas and appetizers.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

Traditional sliced sausage. Ideal for preparing typical Spanish tapas.