Lomo embuchado Gran Reserva ESPAÑA E HIJOS 800g.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Complete piece of Salami, a sausage that you can eat as an appetiser, on a pizza or sandwich... Buy this salami from Campofrio and share it with family and friends.

50% Iberian breed Iberian grain-fed loin in thin slices.

To prepare some spectacular appetisers, buy this Iberian sobrasada to spread your toasts. Combine this Iberian product with a Spanish goat cheese plate.

Homemade blood sausage, to enjoy with family and friends.

The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.