Serón black pudding PEÑA-CRUZ 360 gr

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.

It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.

Salchichón sliced and separated into two packages; ideal for preparing sandwiches for the whole family.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

Iberian Chorizo (paprika sausage) from Salamanca cut in thin slices and packed in two packs of 50 g, of the DELEITUM brand.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.