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Blood sausage with onion CARCHELEJO Approx. 280g.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Ingredients and allergens:
Iberian pork loin, salt, paprika, garlic, lactose, sugar, antioxidant (E-301), preservative (E-252). Inedible artificial casing.
Nutritional information (100 g):
Energy: 1446 kJ / 347 kcal
Fat: 22.3 g
of which saturated: 8.73 g
Carbohydrates: <0.5 g
of which sugar: <0.5 g
Proteins: 36.5 g
Salt: 3.9 g