Ingredients and allergens:
Pork, paprika, salt, garlic. Natural casing of narrow caliber pig.
Nutritional information (100 g):
Energy: 1713 kJ / 413 kcal
Fat: 32g
Of which saturated: 13 g
Carbohydrates: 1.7 g
Of which sugars: 0.6 g
Proteins: 30g
Salt: 3.5g
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