- Out-of-Stock
Dry-cured loin (pork collar) Tradition ESPUÑA 80g.
Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.
Ingredients and allergens:
Iberian pork meat (64 g to make 100 g of finished product), pork, salt, lactose, maltodextrin, soy protein, milk protein, dextrose, spices, wine, stabilizer (E-451i), antioxidants (E-316, E-331), flavour enhancer (E-621), dye (E-120) and preservatives (E-250, E-252).
Nutritional information (100 g):
Energy: 1790 kJ / 432 kcal
Fat: 35.5 g
of which saturated: 14.2 g
Carbohydrates: 5.5 g
of which sugar: 3.5 g
Proteins: 22.5 g
Salt: 5 g