Sliced turkey salami extra CARCHELEJO 80g.

Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

Enjoy this piece of Iberian chorizo from Navidul, Gran Selección (great selection), at home with your family. It is a very traditional Spanish product.

To prepare your sandwiches or tapas buy this sliced salami that comes in two separate packages.

Sobrasada from Mallorca (Spain), with a protected geographical indication. A sobrasada made with the traditional recipe, source of vitamins and gluten-free.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.