Sliced Payés sausage SPAR 100g

Turkey fuet, with an extraordinary flavour. You can cut it into slices to prepare an excellent appetiser.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

Buy this mortadella with olives from the El Pozo brand that is generally used as a filling for some classic specialties, to prepare delicious sandwiches or simply to snack between meals.

Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.

Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.

Enjoy at home the traditional blood sausage with rice from Burgos. A 100% Spanish product that is made with lard and blood of pork, rice, onion and spices.