- Out-of-Stock
Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Turkey breast (62.5%), water, salt, soy protein, corn glucose syrup, sugar, flavourings and smoke flavouring. Stabilisers E-451, E-420 and E-407, antioxidants E-331 and E-316, preservative E-250. Contains traces of milk protein.
Nutritional information (100 g):
Energy: 304 kJ / 72 kcal
Fat: 0.5 g
of which saturated: 0.1 g
Carbohydrates: 2.3 g
of which sugar: 1.5 g
Proteins: 14,5 g
Salt: 1.8 g