Cured white chistorra GRUPO GIRÓN 200g. approx.

Pork blood sausage. Typical Spanish product, made with pork belly and lean pork, to eat in your appetisers.

Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, or cooked.

Product not available in summer

The best of ham and the best of turkey in a convenient format to prepare, to cut into slices or cubes, Campofrío's mini turkey breast is 100% versatile.

Spicy sausage can be an ideal snack to share with your beloved ones. Gluten free.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Traditional sliced sausage. Ideal for preparing typical Spanish tapas.