- Out-of-Stock
Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Lean pork, salt, dairy protein (MILK), sugars, dextrin, spices, antioxidant E-301, E-331 and E-262i, preservative E-250 and colorants E-120 and E-100. Contains milk and derivatives.
Nutritional information (100 g):
Energy: 1681 kJ / 424 kcal
Fat: 26.5 g
Of which saturated: 15 g
Carbohydrates: 2.5 g
Of which sugars: 0.5 g
Protein: 18.5 g
Salt: 1.9g