- Out-of-Stock
Blood sausage with onion CARCHELEJO Approx. 280g.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Ingredients and allergens:
92% pork bacon (with antioxidants E-320 and E-321) and pork lean, paprika, salt, spices, dextrose, emulsifiers (E-450i, E-451i), antioxidant (E-301) and preservative (E -252). Inedible wrapper.
Nutritional information (100 g):
Energy: 2650 kJ / 638 kcal
Fat: 65.93 g
of which saturated: 25.1 g
Carbohydrates: 0.5 g
of which sugar: 0.2 g
Proteins: 11 g
Salt: 3.2 g