Sobrasada from Mallorca FORTEZA 250g.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

50% Iberian breed Iberian grain-fed loin in thin slices.

It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.

Sobrasada from Mallorca (Spain), with a protected geographical indication. A sobrasada made with the traditional recipe, source of vitamins and gluten-free.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.