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Blood sausage with rice from Burgos LA RIBERA...
Enjoy at home the traditional blood sausage with rice from Burgos. A 100% Spanish product that is made with lard and blood of pork, rice, onion and spices.
Ingredients and allergens:
Iberian pork (67 g to make 100 g of finished product), pork, pork fat, salt, lactose, dextrin, paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabilizer (E451i), antioxidants (E316, E331iii), aroma, preservatives (E250, E252), coloring (E120). Natural pork tripe.
Nutritional information (100g):
Energy: 1811 kJ / 429 kcal
Fat: 37 g
Of which saturated: 15 g
Carbohydrates: 4 g
Of which sugars: 2.9 g
Proteins: 22 g
Salt: 4.8g