- Out-of-Stock
Dry-cured loin (pork collar) Tradition ESPUÑA 80g.
Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.
Ingredients and allergens:
Iberian pork (67 g to make 100 g of finished product), pork, pork fat, salt, lactose, dextrin, paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabilizer (E451i), antioxidants (E316, E331iii), aroma, preservatives (E250, E252), coloring (E120). Natural pork tripe.
Nutritional information (100g):
Energy: 1811 kJ / 429 kcal
Fat: 37 g
Of which saturated: 15 g
Carbohydrates: 4 g
Of which sugars: 2.9 g
Proteins: 22 g
Salt: 4.8g