- Out-of-Stock
Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Pork meat (125g per 100g of product), salt, lactose, milk proteins, spices, dextrin, dextrose, sugar, emulsifiers (E450 and E451), antioxidant (E301), preservatives (E250 and E252), aroma and dye (E120).
Nutritional information (100 g):
Energy: 1369 kJ / 330 kcal
Fat: 27 g
of which saturated: 10.6 g
Carbohydrates: 2.8 g
of which sugar: 2.1 g
Proteins: 20 g
Salt: 4 g