- Out-of-Stock
Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Turkey meat, salt, milk proteins, dextrin, paprika, soy protein, aromas, flavour enhancer E-621, dextrose, garlic, acidity regulators, spices, antioxidants.
Nutritional information (100 g):
Energy: 933 kJ / 223 kcal
Fat: 10.6 g
of which saturated: 4 g
Carbohydrates: 5.4 g
of which sugar: 0.8 g
Dietary fibre: 3 g
Proteins: 26.4 g
Salt: 4 g