- Out-of-Stock
Salchichón Extra Sausage ROLFHO piece approx. 1kg.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
Ingredients and allergens:
Iberian pork (67 g to make 100 g of finished product), pork, pork fat, salt, lactose, dextrin, paprika, soy protein, milk protein, garlic, olive oil, dextrose, stabilizer (E451i), antioxidants (E316, E331iii), aroma, preservatives (E250, E252), coloring (E120). Natural pork tripe.
Nutritional information (100g):
Energy: 1811 kJ / 429 kcal
Fat: 37 g
Of which saturated: 15 g
Carbohydrates: 4 g
Of which sugars: 2.9 g
Proteins: 22 g
Salt: 4.8g