Iberian Chorizo extra bellota FLORENCIO GÓMEZ approx. 500g.

Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, or cooked.

Product not available in summer

Delicious pork fuet, a tradition in Spain to eat as an appetiser.

This Salchichón Tradition from the Espuña brand is ideal for snacking or making a delicious sandwich.

Cooked ham is a delicate food that hides numerous gastronomic possibilities, it stands out as a source of protein and mineral elements. This cooked ham from El Pozo's Bienestar (well-being) range contains less fat and salt.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Iberian salchichón is a pleasure for the senses, cut into thin slices it is ideal for preparing delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico at the best price