York EL POZO 450g.

These cubes are ideal to add to your pasta dishes and give them a different touch.

It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.