Ingredients and allergens:
Iberian pork (64 g to make 100 g of finished product), pork, salt, lactose, maltodextrin, soy protein, milk protein, wine, dextrose, spices, stabiliser (E-451i), antioxidants (E -316, E-331), flavour enhancer (E-621), preservatives (E-252, E-250), dye (E-120).
Nutritional information (100 g):
Energy: 1804 kJ / 436 kcal
Fat: 36 g
of which saturated: 13 g
Carbohydrates: 4 g
of which sugar: 2 g
Proteins: 24 g
Salt: 4 g
Try this sliced Spanish salami (salchichón), a cured and vacuum packed product, ready to eat. Coming from the best Iberian pigs from Navidul, a trusted brand.
Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!
Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.
For those who like the Revilla chorizo so much that they do not want any other, there is a 1.1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.
Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!
Campofrío Vegalia brings you the new 100% meat-free vegetarian slices, made with an egg white base, lactose-free, soy-free, without artificial dyes.
Iberian salchichón is a pleasure for the senses, cut into thin slices it is ideal for preparing delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico at the best price
Try this novelty from Oscar Mayer. Sausages stuffed with lots of Cheddar cheese.
