Chorizo Tradition in slices ESPUÑA 80g.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

This black pudding with rice is very typical of our area (Murcia), it comes stuffed in natural pork casing and is ideal for roasting or frying.

Try these mini turkey fuet sticks from Campofrío, ideal for snacking between meals. Buy the different varieties of Campofrío mini fuet.

50% Iberian breed Iberian grain-fed loin in thin slices.

High quality Iberian chorizo and salchichón. You can have them in the pantry for a few months since they are vacuum packed. They can be eaten as a snack or added to meals.

If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.