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Salchichón Extra sausage ROLFHO in slices 1kg....
Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.
Ingredients and allergens:
Pork meat, salt, paprika, garlic, vegetable extracts, dextrose, ferments. 156 g of pork meat have been used to obtain 100 g of finished product. This product has suffered water loss during the drying process.
Nutritional information (100 g):
Energy: 1458 kJ / 351 kcal
Fat: 27 g
of which saturated: 9 g
Carbohydrates: 2 g
of which sugar: 2 g
Dietary fibre: 3 g
Proteins: 25 g
Salt: 4.5 g