Ingredients and allergens:
Pork jowls and bacon, natural spices, sugars, milk and vegetable protein, coloring (E-1) emulsifier (E-452) .
Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.
Product not available pen Summer
It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.
Buy this chorizo from Pamplona and prepare these delicious sandwiches or a plate of tapas.
Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.
Buy this mortadella with olives from the El Pozo brand that is generally used as a filling for some classic specialties, to prepare delicious sandwiches or simply to snack between meals.
Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.
