Blood sausage with rice from Burgos LA RIBERA Approx. 325g.

Irresistible jumbo-sized sausages filled with delicious cheese and bacon.

Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.

The red sausage is the ideal appetizer, also as a dish for your meals. Prepare it in the pan, on the grill, in the oven or on the barbecue.

Caña de lomo embuchado gran reserva, a 100% Spanish product perfect to share with the whole family.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.