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PAN TO ROAST CHESTNUTS
€9.83
Tax included
45043
Weight / Volume1.60 kg
When the autumn arrives in Spain you see in the streets people roasting chestnuts in stands, and selling them to people. Now we have the pan available to roast them at home!
When the autumn arrives in Spain you see in the streets people roasting chestnuts in stands, and selling them to people. Now we have the pan available to roast them at home!
Whoever owns an Arcos knife has a knife that lasts a lifetime. Perfectly designed to slice ham as finely as possible—this, of course, comes with experience—but the knife is essential.
Buying olive oil in carafes is cheaper than buying it in a one-liter bottle. The problem is that working with carafes in the kitchen is impossible. You need an oiler to add a little oil and make it easier to handle.
Roll this burner wherever you want in your garden, terrace.. hook it up to a standard propane bottle, and all you need it start cooking your paella. It is perfect for parties!
This is the traditional paella pan used by spaniards for ages. As you use your paella pan it will become seasoned getting a different colour. You can use it for grill, oven or on top of the stove. After every use wash the paella pan by hand and season it with a light film of oil to prevent rust. Should any rust appear merely wipe if off. Enjoy your Paellas!!!!