The images may not exactly match the final packaging/product. Please contact us at info@yourspanishcorner.com to resolve any doubts or request more information.
Cinnamon is widely used in Spain for making traditional desserts. It also has other health benefits: it improves circulation problems and helps people with diabetes.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.