Black peppercorns CARMENCITA 47g.

White pepper, a seasoning rich in iron, calcium and fibre, used in many sauces made with dairy (cream, cheese...).

Hot spice used to prepare some recipes of Spanish food: whole cayenne or pepper pod.

Enjoy the cinnamon powder that Carmencita offers and prepare various Spanish desserts. It is a product used for custards, rice pudding, among others.

Oregano is another of the most popular spices in the kitchen when preparing food in Spain. It is used to prepare pizza, fillings, meat and many other stews.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

Prepare one of the most traditional dishes in Spain, Paella, easily and quickly with this spice mix ready-to-use.