Black peppercorns CARMENCITA 47g.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.

Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.

Buy this large container of black pepper for catering. A very common spice in Spanish cuisine.

Enrich dishes and desserts with these peeled pine nuts from Spain.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.

Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.