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Mate is an infusion prepared with yerba mate leaves (Ilex paraguaiensis), a plant native to the basins of the Paraná and Paraguay rivers and the upper reaches of Uruguay. These plants, previously dried, cut and ground, form yerba mate. We recommend that you moisten the yerba with cold or warm water and never subject it to a temperature higher than 75º C.
Traditional chai tea comes from India. Its ingredients include spices that have been used for millennia in Ayurveda, whose purpose is to maintain good health through prevention and discipline; a whole discipline and way of life that influences even food.
This infusion is ideal to drink after the meal; it helps to make digestion. It is made with a mixture of natural plants and has a flavour of liquorice and blackberry leaves.