- Out-of-Stock
Valencianas Cakes 12u DULCESOL 350 G
Magdalenas Valencianas, pieces of pastries very typical of Spain, specifically from the Valencia area. It contains 6 individual packages with 2 units in each.
Ingredients and allergens:
Wheat flour, GMO refined soybean oil, eggs, sugar, concentrated natural orange juice (0.83%), orange flavor, wheat starch, raising agent: sodium carbonate, acidifier: disodium diphosphate. Contains allergens: gluten and eggs.
Nutritional information (100 g):
Energy: 1852 kJ / 440 kcal
Fat: 14 g
of which saturated: 1.5 g
Carbohydrates: 71 g
of which sugars: 26 g
Protein: 6.3 g
Salt: 0.6g
C/ Balaguer, 21. 30151 Santo Ángel (Murcia). España