Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.