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Iberian Cebo Ham Case NAVIDUL 700 gr
€58.17
(€83.10 Kg)
Tax included
16203
Weight / Volume1.20 kg
Enjoy this pack, which contains 10 packets of 70g Navidul Iberian Cebo ham, simply irresistible.
Iberian ham is one of the star products in Spanish gastronomy.
It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.
This El Pozo brand Gold Series shoulder ham is cured for a minimum of 12 months. Prepare a dish of this Manchego ham and cheese as an appetiser or tapas.