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Boneless Iberian Cebo Ham LEGADO 5.25 kg approx.
€74.38
(€13.60 kg)
Tax included
7561
Weight / Volume7.00 kg
Iberian ham is one of the star products in Spanish gastronomy.
It is cured in open-air drying sheds for a minimum of 24 to 30 months. It is also salted by coating it in sea salt.
Whole boneless piece of serrano ham reduced in salt, ideal to have at home and use in your favourite meals and tapas. You can cut it into cubes or slices.
Enjoy at home, even if you are far from Spain, this delicious and aromatic boneless serrano ham. A whole half piece with 25% less salt that you can easily cut to use in your favourite stews or in your appetizers.
This Serie Oro shoulder ham from the El Pozo brand is cured for a minimum of 12 months . Prepare a plate of this ham and Manchego cheese as an appetizer or tapas. Semi-boneless shoulder.