COLD CUTS, HAMS & CHEESE
There are 231 products.
Sheep Cheese with Black Garlic VEGA SOTUELAMOS...
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
4 Seasons Reserve Ham Batch Navidul +7kg
Navidul presents the exclusive "4 Seasons Reserve Ham Set" to provide your family with an exceptional culinary experience during the holidays.
This set includes a 4 Estaciones Reserva Ham weighing over 7 kg, Navidul Gran Selección Chorizo, and Navidul Gran Selección Salchichón, all carefully crafted to highlight authenticity and quality. A can of La Chinata Extra Virgin Olive Oil adds a final touch of exquisiteness, making this set the perfect gift for enjoying Spanish cuisine at its finest.
NO ADDITIVES (just ham and salt)
Villacenteno Old Manchego Cheese GARCIA BAQUERO...
With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.
Iberian Cebo Shoulder LEGADO GOLD SERIES 4-5...
This Serie Oro shoulder ham from the El Pozo brand is cured for a minimum of 12 months . Prepare a plate of this ham and Manchego cheese as an appetizer or tapas. Semi-boneless shoulder.
Iberian Cebo Ham Batch NAVIDUL +8Kg
Immerse yourself in the exquisiteness of NAVIDUL's "LOTE JAMÓN DE CEBO IBÉRICO " (Iberian Cebo Ham Set), featuring an Iberian Cebo Ham weighing over 8 kg and cured for 24 months, guaranteeing a unique culinary experience. Paired with Navidul Gran Selección Chorizo, Navidul Duroc Loin Head , and the elegant DO Rioja M. Treviño wine , this set promises to delight the most discerning palates, highlighting the authenticity and quality of Spanish cuisine in every bite.
NO ADDITIVES (ONLY HAM AND SALT)
Iberian ham cebo LEGACY EL POZO 8 kg aprox.
Enjoy the best of pleasures at the best price with this tasty Iberian Cebo Ham Legado Gold Series from the prestigious brand El Pozo
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
				