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Chocolate nougat cream liqueur.

A case that includes Reserva Rioja red wine, with a complex and harmonious aroma on the palate. Ideal for enjoying traditional meat stews and ham and cheese tapas.

Cava Freixenet ICE Rosé offers an intense aroma of forest fruits, raspberries, sloes and strawberries, revealing all its potential in the mouth thanks to its fruity character with notes of anise and spices. It has a fresh, elegant and sweet finish.

It is recommended to serve it in a glass with large ice cubes and combine it with your favorite flavors to enhance its intensity.

Straw yellow wine, fresh and balanced. This wine harmonizes well with fish, shellfish, ham, pasta, chicken and cold meats.

Produced and bottled by Domingo Alcaraz Roca, Finca La Cerca in Campo de Cartagena, a local wine with a very special flavour. Very versatile wine that goes well with all kinds of tapas due to its freshness and elegance. In general it is balanced with salads, pastas, rice dishes, stews, white and red meats, oily fish, cured sheep cheeses and cow cheeses.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.

Buy at Your Spanish Corner the authentic extra virgin olive oil , made in Spanish lands. The HOJIBLANCA brand offers us one of the best oils to season your dishes.

Cured cow and sheep cheese, enjoy a good appetizer with your family and friends.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

Enjoy a very creamy and aromatic coffee with this Marcilla product. It is one of the best coffee brands. Now you can prepare it instantly and drink it at any time of the day, with water or milk. Try it!

Delicious cream liqueur made following traditional distillation methods. Made with pomace brandy, neutral alcohol of agricultural origin, sugars, aromas and milk.

Brandy Imperial Torres 5, a Spanish Solera Reserva brandy, unmistakable with a smooth aroma and intense flavour. This brandy is characterised by its topaz colour, which is mixed with green and gold tones. Its smell is dense and deep, and its flavour intense, which leaves a final taste of cinnamon and vanilla. It is advisable to accompany it with a Spanish cheese.

Cava Brut Anna de Codorníu is defined by its purity, liveliness and femininity. Share it in the best moments.

The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.

Balanced red wine of fruity and spicy flavour for those special moments. Ideal with grilled tuna, spicy grilled meats and aged cheeses.

Anna de Codorníu is a tribute to the woman who changed the history of the winery. Enjoy its delicate aromas and its unmistakable freshness, now in a small bottle.

Dried Fabada Bean, to prepare one of our tastiest and most typical dishes, Fabada Asturiana

Cooked octopus arm of the best quality, ideal to prepare Galician octopus. It can be cooked in a microwave. It is a refrigerated sea product.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

Grinder with spices, especially for barbecue.

This product contains Ceylon cinnamon sticks. Ideal for desserts such as rice pudding or custard.

Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.

White wine and citrus Spritz appetizer, which bring freshness to your meals.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

Tetilla Castillo de Pambre cheese, with a protected designation of origin, is originally from Galicia. It is an extraordinary cheese thanks to its creaminess and softness, ideal to complete a great board of cheeses and hams of Spanish origin.

The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.