WINE AND OTHER BEVERAGES

This wine is made from one of the most prestigious white grape varieties with the Bierzo Designation of Origin. It is served very cold and pairs well with any fish, seafood, or rice dish.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Chocolate flavored cream with tequila, to enjoy moments with friends.

Mango-flavored cream with tequila, perfect for enjoying moments with friends.

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.

Freixenet has this reserve cava, Brut Barroco, in a special bottle. Essential for a good company.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.

Twelve months of aging in oak barrels give it consistency and character. Perfect as an everyday aperitif or an afternoon glass to accompany Iberian cured meats and aged cheeses.

Paco & Lola Wine, a fun and casual wine, a monovarietal Albariño, from their own sustainable production vineyards, which we find in the Val do Salnés sub-zone, in the heart of Pontevedra, on sandy loam, granitic and slightly acid soils.

This is a Gran Reserva Brandy from the Region of Murcia, of 100% Spanish origin and aged for 15 years in American oak barrels.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

After 24 months of aging, this winery from Penedés brings us this cava, ideal as an aperitif, pasta dishes and fish.

Liqueur made in Cartagena with extracts from the best Spanish oranges.

Martín Códax, the character that gave this Albariño its name, was one of the most important Galician troubadours of the Middle Ages.

The “Martín Códax” Albariño is made entirely with Albariño grapes, following a rigorous and careful process to guarantee its varietal purity and the traditional essence of the wines originating in the Salnés Valley.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blended Scotch with a perfect balance, and equilibrium in aroma and flavour.

Bodegas Juan Gil has created this Juan Gil Silver Label, an organic red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure bet with excellent value for money.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Buy this Monastrell red wine, aged for 12 months in oak barrels. It's a crianza red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

This whiskey is made from eight years of rest and aging in American oak barrels.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

The DYC (Whiskey Distilleries and Crianza) Whiskey brand, with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Cacique is a premium dark rum from Venezuela. It's a blend of several types of rum, triple distilled, and aged for two years in white oak barrels.

Ramón Bilbao Colección is a unique and different wine thanks to the extraordinary diversity of vineyards selected for its aging.