What is Burgos Rice Blood Sausage?
Morcilla de Burgos is one of the most traditional sausages in Spanish gastronomy. It is mainly made with pork blood, rice, horcal onion, pork fat, and spices such as cumin and pepper. Its soft texture on the inside and crispy exterior when fried, combined with its robust flavor, make it a unique delicacy.
It is typical of Castilla y León, specifically the province of Burgos, where it has earned national and international prestige. Due to its quality and deep cultural roots, it even has Protected Geographical Indication (PGI) status.
Origin and History of Morcilla de Burgos
Like many traditional products, this sausage has humble origins. It was born in rural Castilian kitchens during the slaughtering of the pig, a tradition where families and neighbors gathered to prepare sausages and meats for the year.
The use of rice in the recipe became popular in the Arlanza and Alto Arlanzón regions of Burgos, where it was mixed with onion and local spices. This resulted in a lighter and tastier sausage, perfect for many types of cooking.
A Historical Anecdote
It is said that during a visit by King Alfonso XIII to the city of Burgos in the early 20th century, locals served him a traditional meal. After tasting the blood sausage, the king exclaimed: "This is truly a dish fit for royalty." Although there's no official record, this story has become part of the region's popular folklore.
Why Does Morcilla de Arroz De Burgos Evoke So Much Nostalgia?
Anyone living abroad knows well the feeling of missing the familiar tastes of home. The smell of sausage sizzling in a pan, the memory of a sandwich at local festivals, or an aperitif with friends at a bar are images that come alive with each bite.
Morcilla de arroz de Burgos represents that emotional link to our culture and traditions. That’s why at www.yourspanishcorner.com, we deliver it to wherever you are, so you can enjoy it in Germany, France, Belgium, the Netherlands, or any European country.
Where to Buy Authentic Rice Blood Sausage?
At Your Spanish Corner, you can buy authentic Burgos rice blood sausage online with complete convenience. We work with local suppliers who craft the sausage using traditional methods, preserving the same quality and flavor as always.
We guarantee fast, secure, and refrigerated shipping so you receive it in perfect condition and can prepare your favorite dishes with 100% Spanish products.
? Buy Burgos rice blood sausage here
Easy Recipe with Morcilla: Blood Sausage with Caramelized Apple
Morcilla de arroz is a very versatile product. You can enjoy it as a simple tapa or incorporate it into more elaborate recipes. Below is an easy recipe with Burgos sausage, ideal as a starter or casual dinner.
Ingredients (2 servings):
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1 Burgos rice blood sausage (available at www.yourspanishcorner.com)
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2 reinet or golden apples
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1 tablespoon of butter
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1 tablespoon of brown sugar
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A splash of balsamic vinegar (optional)
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Extra virgin olive oil
Step-by-Step Instructions:
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Peel the apples and cut them into thin slices.
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In a pan, melt the butter and add the apples.
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Add the brown sugar and cook over medium heat until caramelized (about 10-12 minutes). Add some vinegar if you like a tangy touch.
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Cut the sausage into 2-3 cm slices.
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In another pan with a bit of olive oil, fry the sausage on both sides until golden and crispy.
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Serve hot, placing the sausage over the bed of caramelized apple.
Tip: You can also bake the sausage to reduce fat. Place it on a tray with parchment paper at 180ºC (356ºF) for 15-20 minutes.
Other Delicious Ways to Enjoy Morcilla de Burgos
Burgos sausage works perfectly in all kinds of dishes. Here are some quick and delicious ideas:
Toasts with Blood Sausage and Goat Cheese
Place slices of sausage on toasted bread, add a slice of goat cheese, and broil. Finish with a teaspoon of red pepper or onion marmalade.
Broken Eggs with Blood Sausage
An alternative to the classic version with ham. Fry potatoes, add eggs and sausage chunks. Mix well and serve hot.
Empanadas with Sausage and Apple
Fill pastry discs with a mix of crumbled sausage and apple compote. Bake until golden. A sweet-savory delight.
Creamy Rice with Sausage and Mushrooms
Sauté mushrooms with garlic, add rice and broth, and finally incorporate chunks of sausage for a comforting dish.
Spanish Products That Bring You Closer to Home
Morcilla de arroz de Burgos is more than just a sausage. It’s memory, tradition, and culture. Every bite tells a story of a family, a village, a way of life. And thanks to Your Spanish Corner, you can continue enjoying it even if you're far from Spain.
At www.yourspanishcorner.com you can buy not only Burgos rice sausage but also other typical Spanish products like:
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Piquillo peppers
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Manchego cheese
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Iberian chorizo
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Rioja and Ribera wines
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Turrón, olives, legumes, preserves, and much more
Everything you need to stock your pantry with flavors that remind you of home—with free shipping across Europe. See conditions on our website.
