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Ingredients and allergens:
Anchovies, olive oil and salt.
Nutritional information (100 g):
Energy: 723 kJ / 173 kcal
Fat: 78 g
of which saturated: 1.2 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 25.7 g
Salt: 14.6 g