Anchovies in olive oil ORTIZ 47.5g.

Lighter tuna, with just the right amount of oil and half the fat.

CUCA sardines in olive oil. Sardines fished exclusively on the Atlantic coasts, selected and packaged manually to preserve all their flavour.

Include this tuna in your most typical dishes, Murcian mojete, salads... as well as in sandwiches for your snacks.

Ideal for an appetiser or to combine with a dish of rice or potatoes.

Enjoy the sardine fillets in olive oil. They are ready to be consumed at any time, clean and without bones.

A surprising flavour that will add a very original touch to creative dishes, for example to make a salad with eels and mullet roe.