Ling roe DIEGO 200g.

Now you can taste the rich cockles in brine that Galica brand offers you. One of the best ways to prepare the rich cockles is with a splash of lemon.

Prepare salads, sandwiches or one of our most typical dishes, the Murcian mojete, with ALBO white tuna.

Delicious pickled mussels, top-quality seafood preserves, which you can put on your table as part of your appetizers or tapas.

Canned anchovies in olive oil, a product that you can eat as an appetiser or accompanying a breadring (rosquilla) with Russian salad.

Small and delicious baby eels with garlic, try them and accompany them with whatever you like.

The variegated scallops in scallop sauce are classic tapas from the Galician estuaries made with this seafood and a delicious sauce based on vegetable oil.