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Lot of Iberian Cebo Ham LEGADO
Pack of Iberian ham El Legado Gold series
Iberian ham is one of the star products in Spanish gastronomy.
It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.