Lot of Iberian Cebo Ham LEGADO

Iberian ham comes from Iberian pigs fed with natural products such as acorns . The process of making the ham is a craft, done by hand, looking at each one, making the cut one by one, hanging and taking down the different processes one by one.

Once the ham has reached full curing point, it is taken to the cellar. Just like wine, it is at a natural temperature, and the curing of the ham stops, since if it continued it would spoil.

This cellar mainly stores hams from customers who have already selected them but prefer to receive them in batches upon request, mainly department stores and specialist shops.

• Iberian Ham Legado between 8.5-9 kg
• Villa Martín Crianza-Rioja Wine Bottle Case
• Iberian Salchichón 300 gr piece.
• Iberian chorizo 300 gr piece