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IBERIAN HAM LEGACY OF THE WELL
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    IBERIAN HAM LEGACY OF THE WELL

Lot of Iberian Cebo Ham LEGADO

€204.55
Tax included
3409
Weight / Volume 15.00 kg

Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.

Iberian ham comes from Iberian pigs fed with natural products such as acorns . The process of making the ham is a craft, done by hand, looking at each one, making the cut one by one, hanging and taking down the different processes one by one.

Once the ham has reached full curing point, it is taken to the cellar. Just like wine, it is at a natural temperature, and the curing of the ham stops, since if it continued it would spoil.

This cellar mainly stores hams from customers who have already selected them but prefer to receive them in batches upon request, mainly department stores and specialist shops.

  • Iberian Ham Legado between 8.5-9 kg
  • Villa Martín Crianza-Rioja Wine Bottle Case
  • Iberian Salchichón 300 gr piece.
  • Iberian chorizo 300 gr piece

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Enjoy this pack, which contains 12 packages consisting of:

4x IBERIAN CEBO HAM 50% Iberian Breed

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