Reserve Ham Case NAVIDUL 640 gr

Use these ham bones, knuckles, to prepare stews and stews with a spectacular flavor.

Navidul Cured Ham made in Extremadura in the cellars of Trujillo (Cáceres), cut into slices.

Prepare delicious broths with this knuckle of pre-cut cured ham from El Pozo, a piece of pork characterised by its strong and aromatic flavour.

Enjoy this pack, which contains 5 packets of 40 g Navidul Iberian Cebo shoulder, simply irresistible.

Prepare your appetisers with cured Serrano ham from Espuña.

Serrano ham has been cut into small strips to be used as appetizers or to be added to traditional stews such as cocido.

Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.