CHRISTMAS LOT 47038

The best gift you can give this Christmas is this box decorated with a red wine, a white wine and a cava, with typical Spanish sweets. Ideal for companies or for the family.

NOTE: LOTS WILL LEAVE OUR WAREHOUSE IN 1 TO 5 DAYS DEPENDING ON STOCK

The " CHRISTMAS LOT " is the perfect option to share the Christmas joy. This decorated box includes an essential selection of typical sweets, cider and red wine , making it an ideal gift for company employees or to celebrate with family. With products such as Blanco Colorea, Sidra la Asturiana, and delicacies such as Hojas nevadas, Dátiles Prunita and Turrón de Chocolate Crujiente Trapa, this lot embodies the festive essence with authentic flavors and charming presentation. Please note that shipments will be made within 1 to 5 days depending on available stock.

Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.

The best gift you can give this Christmas is this box de corated with a red wine, white and cava, with typical Spanish sweets. Ideal for your business or your family.

Celebrate Christmas in Spanish style with our Christmas Lots , a festively decorated box containing a carefully selected selection of typical products. From fine wines to delicacies such as Iberian chorizo and salchichón, dates, turrón and more , each element is designed to immerse you in the rich Spanish Christmas tradition. Place your order and indulge in a unique experience that reflects the authenticity and generosity of the festive season. The Lots will leave our warehouse in 1 to 5 days depending on stock.

Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.