Bread crumbs Spar 250g.

La Catalana presents this product in 1 kilo format. It is a flour of wheat semolina that is special to prepare a plate of "migas" (crumbs). This recipe is typical of Spain on rainy days and can be accompanied with bacon, chorizo, melon, orange, grapes or other fruit.

Chickpea flour has multiple applications in the kitchen, since it provides creaminess, improves texture in the mixture of ingredients and provides a natural yellow colour. It is used to prepare batters and for the preparation of pasta, pizza and snacks. This product contains 400 grams.

Breadcrumbs mixed with garlic and parsley for breading. A very traditional combination in Spain.

Gluten free breadcrumbs that you can use to prepare traditional batters and other recipes. Schar presents it in a package of 300 grams.

Now it is easier than ever to prepare delicious batters without using eggs.

This Yolanda flour is ideal for all those frying and baking recipes that you have written down in your recipe book.

With Maizena (400 g) you will be surprised how easy it is to prepare the best dishes and desserts. It is a very good thickener, which is perfect for making creamier sauces, lighter biscuits. In the case of a stew too salty, it can be corrected by adding water and then thickening it with MAIZENA ... the uses are endless! Does not contain gluten.