Ingredients and allergens:
Mullet roe 96.5%, salt and sugar.
Nutritional information (100 g):
Energy: 828 kJ / 198 kcal
Fats: 10 g
of which saturates: 1.7 g
Carbohydrates: 4.2 g
of which sugars: 1.3 g
Protein: 22.5 g
Salt: 2.7 g
Enjoy this delicacy in small bites, based on a recipe by Chef Tomás Ecija.
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