White long beans Spar 500g.

Who has not tasted a delicious dish of lentils? This legume is very typical in the Spanish gastronomy and there are many recipes. Try this lentil type Lanzarote that due to its characteristics does not need soaking.

The white chickpea is one of the most nutritious varieties, since it has a large amount of protein, magnesium and iron. With this chickpea from the La Fuensantica brand you can prepare delicious Spanish stews, such as Cocido Madrileño.

The recipe of Fabada Asturiana Litoral makes its taste probably the most reliable of all homemade Asturian fabada recipes.

Legumes are a very consumed vegetal product in Spain, they can be seen in many typical dishes. These high quality chickpeas are a product of Spain, they are already cooked and ready to eat; just drain the liquid and heat if desired.

Large white beans are ideal for preparing a dish of Fabada Asturiana. Acquire this product from Spain and live the tradition. This Arroyo product is packed in a 570-gram glass jar.

Lentils are a legume used in the gastronomy of some countries, as is the case of Spain. This pardine lentil, because of its size, doesn't require soaking before cooking. Buy this product of La Fuensantica, extra category, for the preparation of pot stews, as lentils with chorizo.