Olives stuffed with anchovies LA ESPAÑOLA 3x50g.

Green olives with onions and pickles, in a single product. It is something ideal for a good snack.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!