Ingredients and allergens:
Olives, water, salt, flavour enhancer E-621, acidifier E-330, antioxidant E-300, chopped red pepper and spices.
Nutritional information (100 g):
Energy: 756 kJ / 184 kcal
Fat: 18 g
of which saturated: 3.1 g
Carbohydrates: 0.7 g
of which sugar: 0 g
Dietary fibre: 6.1 g
Proteins: 1.3 g
Salt: 3.0 g
As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).
To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.
Enjoy a traditional aperitif in Spain with these green pitted olives.
Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.
The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!
Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.
