Pitted black olives LA ESPAÑOLA 350g.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.

Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.

These small pickled onions go well in salads and are perfect for a snack.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!