Pitted black olives LA ESPAÑOLA 350g.

The Gazpacha olive is a mixture of manzanilla olives with vegetables such as carrot, garlic, pickle and chilli pepper. It is traditional of the Mediterranean area.

At home you can't miss green olives stuffed with anchovy . Buy them to share with family or friends.

Pickled banderillas ideal as an aperitif.

Gherkins in vinegar to add to your salads or to snack between meals.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.