sweet Banderillas El Faro 350 g.

Olives stuffed with anchovies with 30% less salt.

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

Pickled cucumbers with achoa flavor, perfect for enjoying as a delicious snack with family and friends.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.