Gordal Olives with Pickle EL FARO 350 gr

Small tins of olives stuffed with anchovies, perfect for appetizers or tapas. Pair them with potatoes and anchovies.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

This product contains chopped pickled vegetables to prepare Russian salad. You just have to add other products such as potato, egg, tuna and mayonnaise and you will have a typical Spanish tapa.

A special mix of pickles and olives, ideal for any family gathering. Contains black and green Manzanilla olives, gherkins, and pearl onions.

Olives with pits , with an unmistakable anchovy flavor, ideal for enjoying a typical Spanish appetizer with friends.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.