anchovy-stuffed olives LA ESPAÑOLA 3x120g.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. A Spanish classic for snacking between meals.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.