anchovy-stuffed olives LA ESPAÑOLA 3x120g.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. This variety is mild and has less salt. A Spanish classic for snacking between meals.

These garlic cloves are ideal to add to your meals and give them a special touch.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

Pickled banderillas ideal as an aperitif.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.