Ingredients and allergens:
Green Manzanilla olives, seasoned, salt, anchovy filling 6% (anchovy, stabilizer E-401), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid, stabilizer: calcium chloride.
Nutritional information (100 g):
Energy: 576 kJ / 140 kcal
Fats: 13.8 g
Of which saturated: 2.2 g
Carbohydrates: <0.5 g
Of which sugars: <0.5 g
Protein: 2.1 g
Salt: 3.3 g
If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. A Spanish classic for snacking between meals.
Enjoy these rich green olives seasoned with mojo-picón flavour. A little piece of the Canary Islands on your palate!
Olives stuffed with anchovies with 30% less salt.
Olives stuffed with anchovies, a classic in our appetizers.
Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.
Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.
