Alhambra flavored seasoned olives LA ESPAÑOLA 350g.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

Pickled banderillas ideal as an aperitif.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.